O'Sheas is available for private functions Mondays, Tuesdays and Wednesdays lunch or evening.

We offer two different function types -

Stand Up function 

Encourages mingling of guests.  A large table is set up either on the verandah or inside where platters are placed.  Guests come to the bar to get drinks.
You pre-order your selected platters.  Each platter contains minimum 25 pieces (recommended 4 - 6 pieces per guest). 

Platter selection:

ALL PRICES PER ITEM  (minimum 25 pieces per option)

 Mini quiches (v)   $3

Tomato, basil & onion bruschetta   $4

Rosemary & feta lamb sausage rolls   $4

Spinach & ricotta pastries   $3.50

Rare beef en croute w horseradish cream & tomato   $4

Lamb koftas w mint yoghurt   $4

Prawn spring rolls   $4

Prawn twister w spicy dipping sauce   $4

Aranchini w mint & pea   $3.50

Oysters (natural)   $5.50

Prawn skewers w chimmicuri   $4 

We recommend minimum 4 to 6 pieces per person for cocktail function 

Sit Down Function  

Two courses - $36
Three courses - $43

Menus handed to all guests and ordered from tables with a choice of 3 Entres, 3 Mains and 3 desserts.  Drinks are bought to the tables by wait staff.
 
Current Sit Down function Menu:

ENTREES

PANKO CRUMBED PRAWNS – w wasabi mayonnaise

BRUSHETTA – of tomato, basil, garlic & onion

PESTO STUFFED MUSHROOM – w fetta, caramalised onion & tomato 

MAINS

CHICKEN – chicken breast with hollandaise sauce, avocado & a quinoa & sweetcorn salad

BEEF – Cape Grim rump (250g medium) served with seasonal vegetables, cauliflower mash & red wine jus

VEGETARIAN – funky fungi risotto w sautéed muchrooms, garlic, white wine, cream, baby spinach & onion

DESSERT

VANILLA ICE CREAM w mixed fresh berries, cream & meringue
TRIPLE CHOCOLATE BROWNIE – served with salted caramel ice cream

 
Phone: (07) 40550010 or email Carlahourn@bigpond.com
169 O'Shea Esplanade, Machans Beach, Cairns.